Cakes In Art Menu

*Wedding & Specialty Cakes:
White Chocolate Mousse Torte
Three moist layers of white genoise , two layers of smooth, melt- in-your-mouth white chocolate truffle mousse and a layer of tart apricot coulis.

Lemon Curd & Raspberry Coulis
Three delicate layers of white genoise, alternating with two light layers of a soft lemon mousse mist, a dramatic layer of lemon curd and finally finished with a layer of refreshing raspberry coulis.

Pink Champagne Mousse
Three layers of our famous for moistness white genoise, layered with two subtle layers of a whisper of pink champagne mousse. Delicate yet sophisticated flavor. Perfect for the elegant wedding theme!

Our highly acclaimed white genoise coupled with a light, fun margarita mousse. Zesty lime, lime curd and grated lime peel give this flavor a really festive zing!

Strawberry Daiquiri
Light, moist, layers of our envious white genoise, amidst two creamy, pink layers of mousse that are reminiscent of strawberry shortcake from the past! A number one choice of both children and adults alike!

The Chocolate Truffle Kiss Torte (death by chocolate)
Sinfully chocolate, rich and decadent, cake with layers of chocolate truffle mousse, a layer of chocolate truffle ganache and a layer of raspberry coulis.. This actually melts in your mouth like a high quality truffle! Both the cocoa powder and the chocolate we use are imported from Belgium to give you the finest available ingredients available in the world!!.

Chocolate/Bailey's Irish Cream Mousse
Decadent, rich, fudgy layers of chocolate cake with a striking contrast of a creamy, light, Bailey’s Irish Cream mousse filling. To make this favorite even more inviting, we’ve added a Godiva chocolate truffle ganache center! All of the chocolate used at Cakes in Art is imported from Belgium.
Layers of our famous moist white genoise alternating with 2 layers of French Vanilla barvarian cream and
sandwiched with decadent, creamy, velvety handmade dulce de leche!! Our best seller this year!!