Cakes In Art Menu

                                                        *** Cakes in Art…. INTRODUCING OUR NEW 2020 FLAVORS!!!***
Below are suggested flavors, we will work with you to create your own unique custom flavor combination!!

                                                            * WHITE VELVET CAKE WITH WILDBERRY MASCARPONE CREAM
A velvety white cake with a tender crumb, layered with wildberry compote & a light wildberry mascarpone cream filling. The wildberry mixture is reminiscent of foraging in the woods with baskets for wild berries…. blackberries, raspberries, blueberries, strawberries & wild cherries bring an ambrosial, flavor filled combination. Mascarpone gives this cream a light, silky, not too sweet flavor. The forest is beckoning!!!    

                                                                                       *  LEMON ELDERFLOWER CAKE
This flavor has been much sought after since The Royal Wedding of Meghan Markle & Prince Harry when they bravely wandered away from the traditional fruitcake that seemed to be a trademark amongst royals!  The texture of this cake is similar to a dense pound cake, yet it is surprisingly light when it is layered with a delectable fresh lemon curd. This seemingly simple flavor of lemon & an infusion of elderflower cordial tantalizes the taste-buds with a slightly tangy flavor, then all of a sudden just a whisper of the elderflower dances across your tongue> lemony with a lightly floral aftertaste.......a very sophisticated pairing of flavors!
                                                                               *CHOCOLATE COVERED CHERRY CORDIAL
This triple chocolate infused cake literally bursts with the flavor of chocolate covered cherries….the kind that could make your mouth water when you were a kid just holding it in your hand. It’s a symphony of flavors with a twist on childhood indulgence > chocolate cocoa, dark chocolate, milk chocolate, Godiva liqueur & cherries. Sometimes… sugar, chocolate & liqueur rule> it’s a wedding!  Don’t question the sweets!
                                                                       *PINK CHAMPAGNE WITH PASSION FRUIT CURD
Delicate layers of pink cake flavored with sparkling pink champagne, filled with luscious layers of tart passion fruit curd & filled with passion fruit mascarpone cream. Bold & striking flavor paired with lingering, sweet notes of delicate pink champagne.  The homemade passion curd is intoxicating & silky, sweet & buttery, with an exotic tanginess……a little bit of tropical paradise!! It’s sunshine, my friends, sunshine.

                                                                                       ALMOND POUND CAKE
We added our ultra-moist, dense (but not heavy!), buttery, almond pound cake to our menu in 2018 and it has since become a favorite! Seriously it is an evil pound cake... it is infused with a decadent almond flavor, is luxuriously moist & the flavor has an amazing richness that seems to leave our clients begging for more!! This cake is fabulous paired with raspberry, apricot or dulce de leche!!


Layers of our famous moist white genoise, lighter than air with 2 layers of a french vanilla barvarian cream that is rich & creamy, like velvet on your tongue! Not done yet, we added a layer of rich, luxurious,handmade dulce de leche.  A number one choice of brides & grooms for the last 5  years! Hope you don't expect leftovers with this one!
                                                                                      PINK CHAMPAGNE MOUSSE
Three layers of our famous for moistness dainty white genoise, layered with two subtle layers of a whisper of pink champagne mousse. Delicate yet sophisticated flavor. Perfect for the elegant wedding theme!

Three moist layers of white genoise , two layers of smooth, melt- in-your-mouth white chocolate truffle mousse and a layer of tart apricot coulis.

Three delicate layers of white genoise, alternating with two light layers of a soft lemon mousse mist, a dramatic layer of lemon curd and finally finished with an enticing layer of raspberry coulis. The blend of the tart lemon curd & the sweet raspberry coulis is an exciting, refreshing, unexpected burst of flavor!  A favorite for hot summer days.  A best seller for years!!!

Sinfully chocolate, rich and decadent, cake with layers of chocolate truffle mousse, a layer of chocolate truffle ganache and a layer of raspberry coulis.. This actually melts in your mouth like a high quality truffle! Both the cocoa powder and the chocolate we use are imported to give you the finest available ingredients available in the world!!.

Decadent, rich, fudgy layers of chocolate cake with a striking contrast of a creamy, light, Bailey’s Irish Cream mousse filling. To make this favorite even more inviting, we’ve added a Godiva chocolate truffle ganache center! All of the chocolate used at Cakes in Art is imported from Belgium.

Rich,double chocolate layers of cake alternating with our Swiss Meringue Baileys Irish Cream buttercream, a sprinkling of pink Himalayan sea salt  and homemade silky caramel> the result is an exquisite blend...a trio of flavors with a truly luscious effect....mouth watering much yet???

                                                                            WHITE CHOCOLATE MOUSSE TORTE
Three moist layers of white genoise , two layers of smooth, melt- in-your-mouth white chocolate truffle mousse, with your choice of fillings. Suggestions are: wildberry ,raspberry or tart apricot coulis. 

       Our highly acclaimed white genoise coupled with a light, fun margarita mousse. Zesty lime, lime curd and grated lime peel give this flavor a really festive zing!

Light, moist, layers of our envious white genoise, amidst two creamy, pink layers of mousse that are reminiscent of strawberry shortcake from the past! A number one choice of both children and adults alike!

These are merely suggested flavors, we will work with you to create your own unique custom flavor combination!!